Category: Lou’s Blogging on..

Just giving to help

If you have found my Just giving page then you would have already read this. If you haven’t then please do read and please donate anything you feel you are able to. Many thanks. After suffering for nearly 2 years…

Peeling an Egg

Peeling an egg   Saturday 11.03.2017   Today it hurts to stand and peel an egg. I usually have a boiled or poached egg for breakfast every morning with avocado and a slither of home made bread, toasted and followed…

Spondylolisthesis

Spondylolisthesis February 2017   I had never heard of this condition and then one day in October 2016 whilst sat in a consulting room in a hospital it came crashing into my life. Sat there staring at an MRI scan…

Cooking for comfort

I think most people have a dish or a food that they go to in times of stress or anxiety. As well as a good chicken stock soup, mine is a good Bolognese sauce. When I am anxious it has…

For the Love of Food

For the Love of Food

The 24th of June 2016 was a memorable day. The EU Referendum result which is proving to be an historical political shake up and on a lesser note, I set off to London for a family wedding. The wedding was…

Interview With Louise Marchionne

Interview With Louise Marchionne

Lou Marchionne, Head Chef and ‘Salad Queen/Machine’ of the Better Food deli on Whiteladies Road. Like a culinary Trojan she cooks salads, soups, stews, bread, terrines, pate, pizza, tortilla, Italian flatbreads, and frittatas on a daily basis. Upon request your meal can come…